How To Make Delicious Fried Tempe/Tempeh [The Original Indonesian Cuisine]

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Findindonesia.com – Hello friend. Have you ever heard of this food, Tempeh? Tempe or Tempeh, is an original Indonesian food found every day at the Indonesian family’s dining table. Foods made from fermented soybeans are liked by anyone, do not know castes, people in the city or people in the village all like Tempeh.

Many foreign tourists (food travelers, food bloggers or backpackers) when visiting popular Indonesian tourist attractions such as Yogyakarta, Central Java, and East Java, they took the time to look for favorite menus, Tempeh…!

Not only in Indonesia, but Tempeh is also very well known, abroad, such as in Korea and Japan, Tempeh is equally popular. The delicious taste of Tempeh makes the person who first eats it immediately falls in love with it. They said “Magic Food”.

Tempeh from the display seems simple. Although Tempeh is made from a simple process but in fact has a luxurious taste, it is also rich in nutrients. The protein in Tempeh is the same as protein in animals.

Made Astrawan, a researcher from Bogor Agricultural University (IPB), Bogor, said that “The unique process of making Tempeh has been carried out by the ancestors of the Indonesian people. This is historical evidence, using fermented soybeans which were first made by the people of Klaten, Central Java since 1700”.

From that long history, the Indonesian government will immediately register temples to UNESCO in order to get recognition of Tempeh as the Intangible Cultural Heritage of Humanity (ICHH).

Read also : [Secret Recipe] How To Make Original Indonesian Rendang

That’s a glimpse of the profile and facts of the most popular Indonesian food, Tempeh. For me, Tempeh is my daily life. Since childhood, Tempeh is my mandatory menu. Maybe the mandatory menu for most Indonesians too.

Tempeh can be made into various forms of delicious dishes. But I prefer fried, thin shapes and served with chili sauce. Simple but it feels like a king level.

Well, here I share tips on how to process Tempeh in a simple way but produce a delicious taste. Okay guys, let’s follow the steps on how to make delicious fried Tempeh.

The main ingredient for making delicious fried Tempeh

• 200 grams of Tempeh

• 400 ml of vegetable oil

• 100 ml of hot water

Next prepare seasoning (mashed)

• 1 tablespoon of coriander

• 1 teaspoon of salt

• 3 cloves of garlic

Steps on how to make delicious fried Tempeh

1. Cut the Tempeh to the desired size, for example with 0.5 cm thick, 6 cm long, 4 cm wide

Tempeh, before being fried…

2. Mixing seasoning that have been mashed with hot water

3. Soak the Tempeh into the seasoning (in step 2), then let stand for 15 minutes

4. Prepare a pan and stove to fry Tempeh

5. Fried Tempeh until it’s brownish yellow in color, it’s a sign that Tempeh is ready to be served

That’s the steps on how to make delicious fried Tempeh, it’s very simple, right? If at your place, someone sells Tempeh, you also need to try it. What are you waiting for, good luck …!

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